柚子小说 - 都市小说 - 打卡:从三流主播到顶尖食神在线阅读 - 1038.农家乐

1038.农家乐

    游览完红树林,李潇来到附近的河鲜农家乐。

    这农家乐虽然没有名字,不过从路边停着的豪车,就不难看出,这里的味道相当不错。

    农家乐环境清幽,四周绿树环绕,远离城市的喧嚣,空气清新怡人。

    李潇来到农家乐,看到了一幢仿古建筑,房顶瓦片古朴,墙面粉刷得洁白明亮,门前还挂着一幅大红灯笼,格外喜庆。

    院子里种了一些蔬菜和水果,还有几只鸡在草地上悠闲地散步。

    在院子的一角,有一口大锅,锅里炖着一锅热气腾腾的土鸡汤,让人垂涎欲滴。

    院子里还有几张木桌和长凳,坐在这里,可以俯瞰整个农家乐的美景,享受着自然的美好。

    墙上挂着一些民间艺术品,如年画、剪纸、民间乐器等,彰显着浓郁的民间文化氛围。

    一位小jiejie看到李潇立刻迎了上来。

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    小jiejie身穿一件淡蓝色的汉服,上面绣着一些简单的花纹,衣服的领口和袖口都是白色的,显得非常朴素。

    她身材高挑,曲线玲珑,脸上带着微笑,一双明亮的眼睛闪烁着好奇和热情。

    她的长发挽成一个髻,两旁有几缕发丝轻轻垂落在脸颊两侧,看起来十分优雅。她手中拿着一本菜单,面带微笑地向李潇问好。

    小jiejie:您好,欢迎来到我们的农家乐,有什么需要我帮您安排的吗?

    李潇:您好,谢谢您。可以先介绍一下您们的菜品吗?

    小jiejie:当然可以,我们的菜品都是采用当地新鲜的食材,味道非常地道。推荐我们的特色菜有:清蒸鲈鱼、红烧rou、毛豆炒rou,蒜香河虾,豆腐河鲜汤等等。

    李潇:听起来都很不错呢,我想试试这些菜。另外,您们这里的环境也很不错,可以稍微介绍一下吗?

    小jiejie:当然可以。我们这里的环境很清幽,周围是一片绿色的田野和果树林,这里还有一个小湖,水质清澈。农家乐的建筑也是仿古风格的,让人感觉很舒适自然。

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    李潇:听起来很有意思,我也很期待品尝您们的菜肴。还有,我想要一些饮料,您们这里有什么推荐吗?

    小jiejie:我们这里的自制农家柠檬茶和蜜汁柚子茶都很受欢迎,您可以尝试一下。

    李潇:好的,那我来一杯自制农家柠檬茶吧。谢谢您的介绍。

    小jiejie:不客气,我马上给您送过去。

    很快,菜品就上来了。

    清蒸鲈鱼是一道非常传统的中国菜肴,一般使用新鲜的鲈鱼,将其去鳞、去内脏,然后在鱼身两侧切上几刀,撒上葱姜蒜末和盐,再放入蒸锅中蒸熟即可。

    清蒸鲈鱼鱼rou鲜嫩,口感细腻,营养丰富,且清淡不油腻,是一道十分健康的菜肴。

    在制作过程中,要掌握好火候和时间,不能过度蒸熟,否则会影响口感和营养。

    同时,加入适量的姜葱等佐料,可以增添鲈鱼的鲜美味道,也有助于消除鱼腥味。

    潇:大家好,欢迎回到直播间。我刚刚在农家乐品尝了一道非常美味的清蒸鲈鱼,现在我来向大家介绍一下这道菜。

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    观众:好的,李潇,请介绍一下。

    李潇:首先,清蒸鲈鱼是一道很健康的菜品,因为它是用清水蒸的,没有油烟,也没有过多的调料,保留了鱼本身的鲜味和营养。

    观众:那鲈鱼是怎么做的呢?

    李潇:鲈鱼是经过处理和切片后,用盐和料酒腌制一段时间,让鱼rou更加入味。然后,将葱姜蒜和适量的盐、糖、料酒放在鱼上面,用开水蒸制,保证鱼的rou质鲜嫩。

    观众:听起来很简单,但是是不是很容易做坏?

    李潇:是的,清蒸鲈鱼的关键在于掌握好火候和时间。如果时间过长,鱼rou会变得老硬;如果时间过短,鱼rou会生的不熟。所以,要根据鱼的大小和厚度来调整蒸制时间,确保鱼的rou质和口感都能达到最佳状态。

    观众:好的,谢谢李潇的介绍,听起来非常好吃。

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    毛豆炒rou是一道家常菜,色香味俱佳,非常受欢迎。毛豆炒rou的外观主要表现在两方面:颜色和形状。

    首先,毛豆的颜色是浅绿色的,略带有些许的黄色,十分清新自然。而rou片则呈现出红色,表面裹着一层薄薄的淀粉,略微带有光泽。两种颜色的搭配,使得毛豆炒rou看上去十分诱人。

    其次,毛豆炒rou的形状也十分独特。豆子被翻炒得均匀柔软,rou片则切成薄片,长度和宽度差不多,略带卷曲,如同小船一般漂浮在豆子之中。整道菜看上去非常有层次感,吸引人眼球。

    总之,毛豆炒rou的外观精致可口,色香味俱佳,是一道家常菜中非常经典的一道。

    李潇:大家好,这道是农家乐里的毛豆炒rou,特别下饭,很多人都很喜欢。

    观众1:听起来很简单啊,是不是只有毛豆和rou啊?

    李潇:不仅如此,这个菜还有一些调料,比如葱姜蒜和辣椒等等。同时,要先把rou切成小块,这样入味更好。

    观众2:那这道菜需要什么样的毛豆呢?

    李潇:好问题。这道菜最好使用比较嫩的毛豆,口感更佳。毛豆要先焯水,然后再和炒好的rou一起翻炒,这样毛豆就会很嫩,rou也会更有嚼劲。

    观众3:听上去很好吃啊,李潇你会做吗?

    李潇:嘿嘿,其实我也会做啊,下次回家试试吧。

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    蒜香河虾的外观十分诱人,它们通常是剥好壳,留下虾尾的,晶莹剔透的虾rou展露无遗。

    它们被裹在一层浅黄色的香蒜和炒熟的小葱,香气扑鼻。一些嫩绿色的香菜叶子也装饰在盘子的边缘上,让整道菜更加美观。

    李潇:大家好,这是我们农家乐的蒜香河虾,看看它多么美味!先闻一闻,香味扑鼻吧!

    观众:哇,好香啊!它是怎么做的呢?

    李潇:河虾去壳,葱姜蒜切末,锅里加油烧热,放入葱姜蒜末爆香,再放入河虾翻炒,加入料酒、盐、糖、酱油、生抽、鸡精等调料,翻炒均匀,最后撒上蒜末翻炒即可。

    观众:听起来真的很简单啊,那口感怎么样呢?

    李潇:嗯,河虾rou质鲜嫩,蒜香味和酱油味相互融合,口感鲜美,还有一点点辣味,让人垂涎三尺。一定要尝一尝啊!